cleanfoodcrushSpicy Shrimp with Apple Salsa on Crisp Lettuce Wraps
By @cleanfoodcrush 💗 @cleanfoodcrush
This is so SIMPLE to prepare - you'll have dinner ready in 20 minutes!}
Makes 2-4 servings
For the salsa:
1 large apple, chopped into small cubes
10 cherry tomatoes, chopped
1 small red onion, finely diced
1 small bunch of cilantro or parsley, chopped + a bit more to garnish
1 Tbsp avocado oil
juice from fresh 1 lime + a few thin slices to garnish
sea salt and pepper to taste
10 oz fresh shrimp, peeled
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
10 big Romaine lettuce leaves
1 avocado, diced to garnish
Make the salsa first, by gently combining all the salsa ingredients together in a bowl.
In another bowl, mix the cumin, chilli powder, paprika, salt, pepper and coat the shrimp with this seasoning mix.
Heat a skillet over medium-high heat with 1 Tbsp of oil. Once hot, add the shrimp to the skillet and sear on both sides for about 2-3 minutes, until cooked through.
To assemble the wraps, add one spoonful of salsa to each romaine leaf, diced avocado, a few shrimp and a bit of cilantro/parsley on top.