Zucchini Feta Fritters
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1 lb shredded zucchini
1/2 cup feta cheese crumbles
1/2 cup chopped dill+parsley
1 jalapeno pepper, diced
1/4 cup flour (or more)
Place the zucchini in the colander and squeeze the excess water out.
Place all the ingredients into a medium mixing bowl and stir nicely. (If the mixture looks too runny, add a bit more flour).
Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.
Serve with Tzatziki sauce or yogurt.