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Korean Beef Bowls
Super fast and seriously delicious cheater Korean Beef Bowls! Perfectly seasoned and ready in 20 minutes. A recipe definitely worthy of your dinner rotation. ~
1 1/2 Tbsp honey
1 1/2 Tbsp dark brown sugar (light can be substituted)
1 1/2 tsp sesame oil
1 1/2 tsp fresh lime juice
3 Tbsp soy sauce
2 Tbsp water
18 oz. 85% lean Angus ground beef
1/3 cup chopped green onions, only white and light portion
1 Tbsp minced fresh garlic
1 Tbsp peeled and minced fresh ginger
Chopped green onions (green portion), chopped unsalted peanuts, sesame seeds, Sriracha (optional)
Cooked white or brown rice, or cauliflower "rice"
Sauteed or steamed veggies, such as spinach, carrots or zucchini (optional)
In a small mixing bowl whisk together honey, brown sugar, sesame oil, lime juice, soy sauce and water. Set aside.
Preheat a 12 to 14-inch non-stick skillet over moderately high heat. Crumble beef into about 1-inch pieces into skillet, leaving a little space between as possible.
Let beef cook undisturbed for 2 1/2 - 3 minutes until nicely browned on bottom. Sprinkle in green onions (white/light portion), garlic and ginger.
Toss and break up beef and continue to cook until beef if fully browned and cooked through, about 2 - 3 minutes longer.
Pour in honey mixture. Reduce heat to medium, then let simmer, stirring frequently, 1 minute.
Serve warm over rice, sprinkle with green onions, peanuts, sesame seeds and drizzle with hot sauce if desired. Serve with veggies on the side.