Honey and Lime Jalapeno Chicken
1 tablespoon oil
1 pound chicken, boneless and skinless, diced
2 jalapenos, sliced or diced
1/2 cup chicken broth
3 tablespoons honey
3 tablespoons lime juice
2 tablespoons soy sauce (or tamari for gluten-free)
1 clove garlic, grated
1 teaspoon ginger, grated
1 tablespoon water
1 tablespoon cornstarch
2 teaspoons sesame oil
2 tablespoons cilantro, chopped
1/4 cup green onion, sliced
1 teaspoon toasted sesame seeds
Heat the oil in a pan over medium-high heat, add the chicken and cook until cooked through, about 2-4 minutes per side, before adding the jalapeno and cooking for another minute..
Add the mixture of the broth, honey, lime juice, soy sauce, garlic, ginger and the mixture of the water and the corn starch, toss to coat and cook until the sauce thickens, about a minute.
Mix in the sesame oil and cilantro, remove from heat and serve garnished with sliced green onions and sesame seeds.