Brown Butter Cilantro Lime Shrimp Zoodles
By @rasamalaysia .
2 10-oz zucchini
1 lb tail-on jumbo shrimp, peeled and deveined
1/4 teaspoon salt or to taste
Big pinch of cayenne pepper
3 tablespoons unsalted butter, softened
4 cloves garlic, minced
3 tablespoons chopped cilantro (stems and leaves)
2 1/2 tablespoons lime juice
Fresh lime wedges
Cut 1-inch off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls.
Season the shrimp with salt and cayenne pepper.
Heat up a skillet, add the butter, heat until it turns brown and bubbly, then add garlic and lightly saute before adding the shrimp. Stir and cook until the surface of the shrimp turns white. Add the cilantro, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp until the surface is slightly charred. Top the zoodles with the Cilantro Lime Shrimp, gently toss the zoodles with the shrimp. Garnish with fresh lime wedges and serve immediately.